| dc.contributor.author | Ahmet Altay,Hatice Tohma,Lokman Durmaz,Parham Taslimi,Mustafa Korkmaz,Ilhami Gulcin,Ekrem Koksal | |
| dc.date.accessioned | 2023-02-10T12:57:02Z | |
| dc.date.available | 2023-02-10T12:57:02Z | |
| dc.date.issued | 2019 | |
| dc.identifier | 10.1111/jfbc.12908 | |
| dc.identifier.issn | 1745-4514 | |
| dc.identifier.uri | https://dx.doi.org/10.1111/jfbc.12908 | |
| dc.identifier.uri | http://hdl.handle.net/11772/12658 | |
| dc.source | JOURNAL OF FOOD BIOCHEMISTRY | |
| dc.subject | Cell Biology | |
| dc.title | Preliminary phytochemical analysis and evaluation of in vitro antioxidant, antiproliferative, antidiabetic, and anticholinergics effects of endemic Gypsophila taxa from Turkey | |
| dc.type | Article | |
| dc.identifier.volume | 43 | |
| dc.identifier.issue | 7 | |
