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The effect of kombucha fermentation on chestnut cancer factor (cryphonectria parasitica (murrill) e.m barr)
(Kastamonu Üniversitesi, 2018-09)
Aim of study: Kombucha is a drink obtained by fermentation of sugary tea composed of acetic
bacteria and yeast symbiosis. Its effect on prostate cancer and apoptosis, antimicrobial and antioxidant
effect in culture medium ...