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Phytochemical content, antioxidant activity, and enzyme inhibition effect of Salvia eriophora Boiss. & Kotschy against acetylcholinesterase, α‐amylase, butyrylcholinesterase, and α‐glycosidase enzymes

Bursal, Ercan; Aras, Abdulmelik; Kılıç, Ömer; Taslimi, Parham; Gören, Ahmet C.; Gülçin, İlhami (Journal Of Food Biochemistry, 2019-03)

Many taxa of Salvia genus have been used in herbal beverages, food flavoring, cosmetics, and pharmaceutical industry. In this paper, chemical compounds of Salvia eriophora (S. eriophora) leaves were determined by LC-MS/MS ...