Konu "Phenolic compounds" için Biyoteknoloji Bölümü Makale Koleksiyonu listeleme

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Antidiabetic potential: in vitro inhibition effects of some natural phenolic compounds on -glycosidase and -amylase enzymes

Parham, Taslimi; Ilhami, Gulcin (Wiley, 2017-10)

-Glycosidase is a catalytic enzyme and it destroys the complex carbohydrates into simple absorbable sugar units. The natural phenolic compounds were tested for their antidiabetic properties as -glycosidase and -amylase ...
The impact of some natural phenolic compounds on carbonic anhydrase, acetylcholinesterase, butyrylcholinesterase, and -glycosidase enzymes: An antidiabetic, anticholinergic, and antiepileptic study

Taslimi, Parham; Cuneyt, Caglayan; Ilhami, Gulcin (Wiley, 2017-12)

Natural products from food and plant sources have been used for medicinal usage for ages. Also, natural products with therapeutic significance are compounds derived from animals, plants, or any microorganism. In this study, ...